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Sweet & Sour Summer Vegetables
with UNCLE BEN'S Sweet & Sour Light Sauce
Add this recipe to my favourites- Serves:
- 4
- Preparation time:
- 25 mins
Ingredients
- 500 g UNCLE BEN'S Sweet & Sour Light Sauce
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 red onion, sliced
- 200 g mushrooms, sliced
- 1 courgette, sliced
- 1 carrot
- handful coriander, freshly chopped
- 2 tbsp vegetable oil
- dash soy sauce
Why not try?
Use summer vegetables in season like broad beans
Method
- Heat the oil in a pan and stir fry the peppers for 3 minutes. Add mushrooms and onion and cook for 3 minutes
- Add the courgette and cook for 2 minutes and then add peeled carrot ribbons into the pan
- Add the UNCLE BEN'S Light Sweet & Sour Sauce and a dash of soy sauce, then cook on a gentle heat for 3-5 minutes
- Remove the pan from the heat and stir in the chopped coriander
- Heat the UNCLE BEN'S Express Egg Fried Rice and serve in a bowl with the sauce mix spooned on top
* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.
