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Stir Fried Thai Red Chilli Beef

with UNCLE BEN'S Thai Coconut Curry Sauce & UNCLE BEN'S Basmati Wok Rice

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Serves:
2
Preparation time:
12 mins

Ingredients

  • 500 g UNCLE BEN'S Thai Coconut Curry Sauce
  • 250 g UNCLE BEN'S Basmati Wok Rice
  • 6 spring onions, sliced
  • 1 green pepper, sliced
  • 150 g sugar snap peas or mange tout
  • 1 tbsp vegetable oil

Why not try?

Use turkey or pork stir fry instead

Method

  1. Heat the oil in a pan and stir fry the beef for 3-5 minutes, until browned
  2. Add the spring onions, pepper and mange tout and cook for 3-5 minutes
  3. Add the sauce, reduce the heat and cook for 1-2 minutes
  4. Add the UNCLE BEN'S Basmati Wok Rice, stir well and serve immediately

GDA per serving*:

Typical Value %
Calories (Kcal) 713 36
Sugar (g) 25 28
Fat (g) 29 42
Sat Fat (g) 13 64
Salt (g) 4 60
UNCLE BEN'S Thai Coconut Curry Sauce
UNCLE BEN'S Basmati Wok Rice

Click on the product for more information

* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.

Stir Fried Thai Red Chilli Beef