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Prawn & Pepper Korma

with UNCLE BEN'S Korma Sauce & UNCLE BEN'S Express Basmati Rice

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Serves:
4
Preparation time:
15 mins

Ingredients

  • 500 g UNCLE BEN'S Korma Sauce
  • 500 g UNCLE BEN'S Express Basmati Rice
  • 2 tbsp vegetable oil
  • 2 tbsp sesame seeds
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 3 tbsp
  • 300 g raw peeled king prawns

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Method

  1. Heat a tsp of oil in a pan, add the sesame seeds and cook until golden. Put on a plate lined with kitchen paper
  2. Add the remaining oil to the pan, add the peppers and stir fry for 3 minutes
  3. Add the UNCLE BEN'S Korma Sauce and crème fraiche, bring to the boil and simmer for 4 minutes
  4. Stir in the prawns and simmer for 5 minutes or until prawns change colour
  5. Heat the UNCLE BEN'S Basmati Rice and serve with the sauce mix

GDA per serving*:

Typical Value %
Calories (Kcal) 642 32
Sugar (g) 13 15
Fat (g) 36 52
Sat Fat (g) 19 95
Salt (g) 3 42
UNCLE BEN'S Korma Sauce
UNCLE BEN'S Express Basmati Rice

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* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.

Prawn & Pepper Korma