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- Serves:
- 2
- Preparation time:
- 8 mins
Ingredients
- 250 g UNCLE BEN'S Express Mushroom Rice
- 25 g butter
- 1 large leek, trimmed and thinly sliced
- 1 small clove garlic, crushed (optional)
- 1 tbsp fresh thyme, chopped
- 3 tbsp hot chicken stock
- 3-4 tbsp double cream
- freshly ground black pepper
- to serve fresh parmesan cheese, grated
Why not try?
Method
- Melt the butter in a frying pan and sauté the leek, garlic and thyme for 4-5 minutes until softened. Add the UNCLE BEN'S Express mushroom rice and stock and cook over a high heat until piping hot, stirring occasionally.
- Just before serving stir in the double cream. Season to taste and serve sprinkled with Parmesan cheese if liked
* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.
