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Hot Chilli Beef with Nachos
with UNCLE BEN'S Chilli Con Carne Hot Sauce
Add this recipe to my favourites- Serves:
- 4
- Preparation time:
- 27 mins
Ingredients
- 500 g UNCLE BEN'S Chilli Con Carne Hot Sauce
- 500 g minced beef
- 1 onion, diced
- 1 red pepper, deseeded and diced
- 1 red chilli deseeded and finely diced
- 200 g lightly salted tortilla chips
- 100 g Cheddar cheese, grated
Why not try?
Serve hot with sour cream and guacamole
Method
- Fry the minced beef, red pepper and chilli together in a pan until the beef has browned. Add the UNCLE BEN'S Chilli Sauce and pour into a shallow 2 litre oven proof dish
- Scatter the tortilla chips over the sauce and sprinkle with the cheese
- Grill for 2 minutes or bake at 200ºC/Gas Mark 6 for about 7 minutes, until the cheese has melted and the tortillas are golden brown and crisp
* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.
