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Citrus Pork Steaks with Apple & Onion Fried Rice
with UNCLE BEN'S Boil in Bag Long Grain Rice
Add this recipe to my favourites- Serves:
- 4
- Preparation time:
- 35 mins
Ingredients
- 250 g UNCLE BEN'S Boil in Bag Long Grain Rice
- 4 pork loin steaks
- 4 tbsp fruit marmalade
- 2 tbsp olive oil
- 1 lemon, rind finely grated
- 1 orange, rind finely grated
- black pepper
- 25 g butter
- 1 tbsp olive oil
- 2 red apples, cored and chopped
- 1 medium red onion, peeled and chopped
- 1 tbsp thyme, chopped
Why not try?
Use shredless orange marmalade instead of the 3 fruit glaze for a smooth glaze
Method
- Cook the rice according to the instructions on the packet
- Cook the pork steaks under a medium grill for 10 minutes, turning occasionally
- To make the glaze, gently heat the marmalade, 1 tbsp of olive oil, lemon and orange rind and seasoning in a saucepan until melted
- Brush the pork generously with a glaze and cook under the grill for a further 5-8 minutes turning and basting occasionally.
- Melt the butter and remaining olive oil in a small saucepan; add the chopped apple and onion and sauté for 3-5 minutes until softened and golden. Stir in the thyme
- When cooked, stir the rice in with the apple and onion mixture, mix well and season to taste
- Serve the pork steaks immediately, with the apple and onion rice
* All ingredient and GDA information correct as at 1st March 2010. Please check pack details should you require any
further information.
